I posted about making these on Facebook about two weeks ago and mentioned that I’d post them soon. I have felt bad that I’ve not done it yet until now. But I keep thinking about them. This is the kind of things I’m sad to not get to eat sometimes. I like Rice Kripsies Treats of all kinds. And S’mores are fabulous in all their ooey-gooey glory. Oh, I’m sure it’s been done before and maybe even with Golden Grahams cereal, but one day I was looking for a treat to make for the family and just happened to have Golden Grahams (something we don’t very often have around here).
I did measure the ingredients just so if these turned out great I would be able to share the recipe with you, but I really just started dumping things together. I simply just melted marshmallows and butter, added the cereal, stirred it together, then put a layered milk chocolate in the center before finishing with another layer of marshmallowy cereal and more drizzled chocolate on top. Anyone can make these!
16 ounces marshmallows
3 oz. butter
6 cups Rice Krispies cereal
3 cups Golden Grahams cereal
1 cup milk chocolate chips
1 cup marshmallows
2 ounces (1/3 cup) milk chocolate chips—melted
½ teaspoon shortening or oil added to melted chocolate
Line a 9x13 inch baking pan with nonstick foil, spray lightly with cooking spray. Set aside. In a large microwave safe bowl (or in a large saucepan on the stove), melt the marshmallows and butter (1 minute in the microwave, then stir with a wooden spoon and melt for another 30 seconds or so (depending on wattage of microwave)—it doesn’t take long! Once the marshmallows are melted and the butter incorporated, add the Rice Krispies and Golden Grahams and fold together until everything is covered evenly with the marshmallow mixture. Immediately spread half the mixture into the prepared pan and tamp it down evenly. Sprinkle the chocolate chips over the first layer, then add the extra cup of marshmallows. You could put the pan under the broiler for a few minutes to get toasty marshmallows, but I chose not to. The heat from the warm marshmallow treats begins to melt the chocolate and extra marshmallows. Add the rest of the cereal mixture to the top and spread evenly. Use a potato masher lightly sprayed with cooking spray to press it all down evenly. Melt the extra chocolate chips in a small glass bowl in 30 second intervals, stirring in between each time. Add the shortening (or oil) to the melted chocolate and stir together until it’s glossy. Put the melted chocolate in a plastic sandwich zip top baggie, cut a small corner from the bag and drizzle the melted chocolate over the top of the treats. Let sit until cooled, about an hour. Remove treats from the pan by using the foil edges, peel of the foil and set the treats on a cutting board. Cut into desired sized pieces.