I had a hankering. I’ve been so deprived lately. ha Part of my problem is I often don’t feel like making something. I want to have something, but don’t want to go through the steps to make it. Yesterday, I wanted chocolate chip cookies. I could deny myself a treat no longer. Nice thing is, I whipped these up in no time.
Thinking of something similar to a flourless peanut butter cookie, I came up with these using almond butter. I decided to add a little coconut flour when the dough wasn’t quite as firm as I wanted. Easy peasy. At first I thought I didn’t really love the flavor, but after I few hours, I think they’re great! I added a little almond extract, which really brings out the almond flavor.
Grain Free Almond Butter Chocolate Chip Cookies, by Katrina, Baking and Boys!
1 cup almond butter
3/4 cup coconut sugar
1/4 cup raw honey
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon salt (only about 1/2 teaspoon if your almond butter has salt)
1/4 cup coconut flour
1 teaspoon baking powder
1/2 cup Enjoy Life chocolate chips
Preheat oven to 350 degrees F. Line baking sheet with parchment paper. In a large bowl, combine the almond butter, coconut sugar and honey. Stir together well. Add the egg and extracts and stir to combine. Add the coconut flour, salt and baking powder. Once combined, add the chocolate chips and stir until evenly mixed. Scoop cookie dough on to baking sheet spaced about 2 inches apart. Bake for 8 minutes. Let sit on baking sheet for a couple minutes before moving to a wire rack to cool completely. Makes 12-16 cookies depending on size.
These have a great soft, chewy texture and are a much healthier chocolate chip cookie!