Yesterday I made two batches of cookies and some Gingerbread Cookie Bars (I mentioned them on Facebook, they are from Six Sisters’ Stuff). I love baking. But I am SO happy to know that I can still have yummy, much-healthier treats, too, even though I am no longer eating gluten or refined sugars. Here’s the link for the Salted Caramel Cheesecake Chocolate Chip Cookies I posted recently. I made two kinds of them, some had white chocolate chips and coconut and some had semi sweet chocolate chips and M&M’s, the caramel is the sticky star of these cookies, and the flavor and texture from the cream cheese in the cookie dough.
These Grain Free No Bake Gingerbread Cookie Balls from Beth at Tasty Yummies hit the spot and are delicious! They are super easy to make, have just a few ingredients and those delicious holiday spices that I was going crazy over smelling while I made the Gingerbread Cookie Bars.
Simple and great and they do not even any oven time, I didn’t change a thing from Beth’s recipe—so go there now and make these. They are a perfect treat for when you’re in the kitchen baking away other goodies for people and wish you could have just a little something. They would also be great to give away to others. I love all the no-bake treats out there, especially the ones like these with no refined sugars!
That MIGHT be enough for me to snack on for a few days. They are made with nuts and dates, a little molasses (unsulphured organic) and yummy spices. They are rolled in unsweetened coconut, but they wouldn’t need to be and I think I’ll leave them “plain” next time I make them (in a few days). One more photo, since you need to see them again and since I’m not posting the recipe. Go to the link above for Beth’s recipe.