This Peach Mango Ice Cream I made today is so good and I LOVE that it is fat free and sugar free but you’d never know it. It’s a great treat if you’re watching what you’re eating! I actually made a peach mango ice cream last year that was also light, but I upped the amount of fruit in this one and instead of using a full-of-sugar condensed milk, I used just a touch of agave and some skim milk. I like this one better and am happy to have a frozen treat for me in the freezer. It seems to be full of full-fat ice cream treats that I choose not to eat (even though I love those, too!).
Delicious Fat Free Sugar Free Peach Mango Ice Cream, by Katrina, Baking and Boys!
4 peaches, pits removed and sliced
2 mangoes, removed from pit and cut off the peel into chunks
zest of one lime
juice of one lime
1/4 cup agave nectar
1/8 teaspoon almond extract (optional, or more to taste)
1 cup skim milk
Put the peaches and mangoes in a blender. Add the lime zest and juice and agave nectar. Puree until smooth, 1-2 minutes. Add the milk and puree until combined. Put the mixture through a sieve to remove the peach skins. (It’s easy and there isn’t much of the skin left.) Chill the mixture in the refrigerator until cold. Pour into the bowl of an ice cream maker and churn according to manufacturer’s instructions, 20-25 minutes. Remove ice cream from bowl and store in an airtight container in the freezer. Serve after a couple hours of freezing.
Perfect summer treat!