This week’s recipe for Tuesdays With Dorie is Oasis Naan. This flat bread is good for tearing off pieces and soaking up gravy or sauce from a stew or soup. I made it to go with some pasta for dinner one night. We all thought it was just okay. I didn’t put the scallions on top but did sprinkle it with salt and cumin. The top one in the photo is sprinkled with a little dried oregano and basil and salt (no cumin). I knew the boys wouldn’t be crazy about the naan, so with half the dough, I made breadsticks and brushed them with oil and sprinkled cheese and dried oregano and basil on top. The breadsticks were definitely a bigger hit.
I probably wouldn’t make naan again, but thought it was a good bread dough to work with. If you’d like the recipe, you can find it on our host blogs--
Maggie at Always Add More Butter—check out what she did with some of the dough for a sweet treat!
8 comments:
I'd like a few cheese sticks, please! I thought this turned out more like pizza dough than naan, so cheese sticks makes perfect sense to me. Yum!
what beautiful naan! it looks soooo delicious! thanks for sharing!
I have half my dough in the fridge. I think I will try the bread sticks. they look yummy.
I'm glad I finally made naan but I do like pizza dough better--probably because it is full of olive oil!
Oh... delicious!
This dough recipe is a winner in our family and so versatile: I've added some veg to them and were really good.
I think right now, even though I love naan I would gravitate for the breadsticks also!! :)
those bread sticks look pretty yummy!
Those breadsticks look great! I did pizzas with some of mine. Yum!
Breadsticks and kids = always a great combination.
They look good!
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