Thursday, June 07, 2012

Chocolate Grasshopper Mint Cookies Ice Cream

Chocolate Grasshopper Cookies Ice Cream 4-30-12

Decided I needed to share this ice cream recipe since today is National Chocolate Ice Cream Day.  It is a perfect, simple ice cream for any kinds of mix-ins you’d like.  Try it!

Chocolate Grasshopper Cookies Ice Cream, by Katrina, Baking and Boys!, ice cream base adapted from Amanda's Cookin'

14 oz can sweetened condensed milk (I used fat free condensed milk)
1/3 cup unsweetened cocoa powder
2 ounces bittersweet chocolate, chopped
2 cups heavy whipping cream
1 cup 2% milk
2 teaspoons vanilla extract
1 ½ cups chopped Keebler Grasshopper cookies

Put the condensed milk into a medium saucepan. Sift the cocoa into the condensed milk. Whisk together and cook over low heat, stirring constantly, until smooth and slightly thickened. Remove from heat. Put the bittersweet chocolate in the condensed milk mixture and whisk until melted and smooth. Set aside to cool slightly.

In a large measuring cup, gently mix together the cream, 2% milk and the vanilla. Drizzle the cream mixture into the chocolate mixture. Whisk the mixtures together as you are drizzling. Be sure to loosen any mixture from the edges and corners of the pan using a rubber spatula or wooden spoon. Whisk until smooth. Pour through a sieve into a clean bowl.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then. Pour into an ice cream maker and church according to manufacturer’s instructions, about 20-25 minutes. During the last couple minutes of churning, add the chopped cookies. Put in an airtight container and freezer for a couple hours (or enjoy the ice cream soft serve immediately. ;))

Chocolate Grasshopper Cookies Ice Cream Close Up

I have a little disclaimer with this particular ice cream.  One and a half cups of chopped cookies is plenty, but as I was chopping them, I kept chopped the whole package of cookies and ended up adding them all to the ice cream.  While I didn’t think so, Kevin thought it was a bit too much.  A whole package of the cookies probably totalled 2  1/2 to 3 cups of chopped cookies.  Add the amount you’d like.  Also if you want to bump up the mint flavor even more, you can add 1/4 to 1/2 teaspoon of mint extract.

Tis the season for ice cream!

9 comments:

Steph@PlainChicken.com said...

Holy Moly! I want a huge bowl of this right now!!

Flourchild said...

This looks so yummy!! I love ice cream:)

glutenfreehappytummy.com said...

wow oh wow does that look delicious! rich and fudgy! thanks for sharing!

Spencer said...

Looks awesome! I could so eat that all up in about 5 minutes flat.

Nick said...

Wow, that looks absolutely delicious....Drizzle some peanut butter on top and I'm sold!

Inside a British Mum's Kitchen said...

I bet you where very popular in your house when you produced this incredible ice cream!!! what can I say except it looks soooooooo good!
mary x

Jersey Girl Cooks said...

Homemade ice cream is the best!

sue @ cakeballs, cookies and more said...

I was never told there was a chocolate ice cream day! But now that I know, I want this!

Pamela said...

Man, this looks so luscious and like such a delicious treat!