Here we are again with another Secret Recipe Club post for August. Why? Because as a group, when we heard that only one blogger didn’t get something posted from their blog, we all banded together and decided that as many of us as could would make and post something today just for fun. Surprise, Connor's Cooking!
You’ve probably seen or heard of General Mills Chex Muddy Buddies (also sometimes called Puppy Chow)—this is the same idea, except instead of making it with cereal, it’s made with popcorn--Poppy Chow. Cute. I was drawn to the fun name and I knew my boys like the Chex Muddy Buddies version of this treat, so after seeing it over at Connor’s Cooking, I decided to make a batch.
It’s simple as can be, pop up some popcorn--
Melt some chocolate, peanut butter, a little butter and some vanilla together--
Add it to the popcorn and coat all the popcorn with the heavenly chocolate/peanut butter mixture--
That is not all though—after that, generously coat the chocolaty popcorn with a nice dusting of a little more sweetness—powdered sugar.
Let it set for as long as you (and your kids) can stand to wait before serving up the treat for the evening!
There’s just one word for this stuff---
You can get the super simple recipe at Connor's Cooking. She found the recipe at Tasty Kitchen.