The recipe for Tuesdays With Dorie today was chosen by Valerie from une Gamine dans la Cuisine. She has written up a great post (and posted some fantastic photos) for these cookies—she also has the recipe. Check it out because she said everything I was thinking of writing about the cookies! I made them a couple weeks ago. Love them.
These have a nice little crunch from the cornmeal and since they are shortbread they have a buttery tenderness. The lemon zest kicked them up a notch, too. A crunchy cookie with lots of butter that is pretty much only liked by me at our house is dangerous. I’m glad I gave most of them away! ;)
Tuesdays With Dorie—check ‘em all out.