Thanks to Betsy of A Cup of Sweetness who chose our recipe for Tuesdays With Dorie this week. She chose Lemon Poppy Seed Muffins (page 10) and she’ll have the recipe for these simple and tasty muffins on her blog.
I’m always so proud of myself when I actually follow a recipe just as it is written. And I did for this one! Yay me. ;) These muffins turned out great and I think Kevin ate most of them (that’s always a plus!), well besides we had some company spend the weekend and they ate a good share of them, too.
I didn’t realize when I started making the muffins that they have sour cream. I had about 2/3 cup of light sour cream and was lucky enough that I had the exact amount of Greek yogurt left to make the 3/4 cup.
These muffins are nice and moist and perfectly lemony enough and the glaze on top (I dipped them, instead of drizzled them) adds a perfect amount of sweetness. You’ll want to make these. I think they’d still be great also if you didn’t have poppy seeds. Filled with jam? There are many possibilities. Nice pick, Betsy! Check out the other TWD bakers Lemon Poppy Seed Muffins.