Tuesday, April 28, 2015

Chocolate Coconut Minute Tapioca Pudding—not really Tuesdays With Dorie—Baking Chez Moi (Dairy Free)

Chocolate Coconut Tapioca Pudding

Today for Tuesdays With Dorie we were to make her Coconut Tapioca from Baking Chez Moi.  I planned to and wanted to, but the recipe called for large pearl tapioca.  I couldn’t find it anywhere.  So I went with the only tapioca I could find, which is pre-cooked Minute tapioca.  I felt like using that was such a disservice to Dorie’s recipe that I pretty much changed it and went more off of the recipe on the Minute tapioca box.  Then I changed it up from the box recipes as well.  So I’ll post for you my version of a healthier pudding made with mostly raw honey (and a little organic cane sugar) as well as coconut milk, a little almond milk, I even used a free range egg (does that crack anyone else up, to imagine an egg running free? Okay, it’s just me then, I’ll continue.)—and the healthiest thing of all—chocolate. ; )  Thank you for the three dozen eggs from your little chickadees, Mom!

Chocolate Coconut Tapioca

To be fair and stick with Dorie’s Coconut Tapioca, I did decide to make one portion of regular tapioca, then while the pudding was still hot, I stirred in some Enjoy Life (dairy, egg, soy free) chocolate chips and they melted away.  I definitely like the chocolate version better, I can’t help it.  Minute tapioca is easy to make with just a few, simple ingredients that are cooked on the stove for a short time, then put into dishes to chill.

Coconut Tapioca Pudding

I really like adding the nuts, berries and chocolate on top of each serving.  Tapioca has a texture that has not always been my favorite with the little bits of gelled tapioca in the pudding and the different texture and flavor added makes it taste great.  Give me more chocolate, please!

Chocolate Coconut Minute Tapioca Pudding (Dairy Free), by Katrina, Baking and Boys!

3 tablespoons Minute tapioca

1 (13.5 oz.) can full fat coconut milk

1/4 cup unsweetened almond milk

1/4 cup raw honey

2 tablespoons organic cane sugar (or omit and use 6 T. raw honey)

1 large egg

1 teaspoon vanilla extract

4 tablespoons Enjoy Life mini chocolate chips (and more for sprinkling on top)

berries and nuts of choice (optional)—for garnish

In a medium sized saucepan, add the tapioca, coconut milk, almond milk, honey, sugar and egg.  Whisk together to combine.  Let sit for 5 minutes.  With the heat on medium, stir the mixture almost constantly until it comes to a boil and thickens slightly (takes about 5 minutes).  Pour the pudding into a bowl and cover it with plastic wrap, pressing it over the top of the pudding.  Let sit at room temperature for 20 minutes.  Chill in the refrigerator for up to a couple hours.  Stir the pudding and put enough in each serving dish.  Garnish with chocolate chips, berries or nuts as desired.  Makes 4 servings (about 2/3 cup each).

How easy was that?  The main difference between this pre-cooked Minute tapioca and Dorie’s recipe that uses uncooked tapioca is that the pearls are soaked overnight before making the pudding (her recipe used coconut milk as well as some whole milk, which is another reason I just decided to make sure you knew the recipe I made isn’t hers—I forgot to get some whole milk as I’m not against it, but don’t drink milk anymore as I used to do.)  Try this one and definitely get Dorie’s Baking Chez Moi for an amaing cookbook. 


Zosia said...

I'd never tried tapioca before making Dorie's recipe and much as I liked it, I am loving your chocolate variation! That would be a big hit here.

Cathleen | My Culinary Mission said...

I'm a chocolate fan, but I went with Dorie's original recipe. It did not turn out like I was expecting.

Anonymous said...

Wow-very inventive. I know quite a few people who will appreciate a dairy free version of this, particularly a chocolate version.

Kathy said...

Oooo chocolate sounds luscious! They all look so yummy!

Julie said...

What a great idea to use chocolate! Chocolate really does make everything better, doesn't it?
And your pictures are absolutely amazing.

Guyla said...

I think I would like your version much more than I did Dorie's recipe:)

Nana said...

Everything looks wonderful and I'm sure the boys enjoyed it all.

Cakelaw said...

Yummo - I am esepcially loving the look of the chocolate version - who doesn't like chocolate pudding!

Diane Zwang said...

I love that you came up with a recipe that worked for you. I am going to try the recipe on the package of my small pearl tapioca which includes eggs which I think is the key to good texture. They also have a chocolate version which I will try due to rave reviews.