Monday, April 21, 2014

Coconut Mango Ice Cream (Paleo, Dairy Free, Refined Sugar Free)

Coconut Mango Paleo Ice Cream

Does that not look like the most delicious bowl of ice cream?  Yeah, I know, there’s no chocolate.  I live in a world of chocolate and prefer it most often.  But this ice cream is delicious and basically health food.  You’ve got to make this!

I started with a couple mangoes.  Then I added a little raw honey and some lime zest and lime juice.  Mango and lime are a match made in heaven.  Instead of dairy cream, I used a full fat coconut milk.  That’s it.  So easy, fresh, healthy, delicious.  This ice cream is Paleo, dairy free, and void of refined sugars, but you’d never know it isn’t there and you won’t miss it.  I happened to have some toasted unsweetened coconut, so I sprinkled that on the ice cream and drizzled it with a little honey.  Love the texture and flavor it added!

Coconut Mango Ice Cream, Dairy Free 2

Course, it’s good “plain”, too.  The first photo is right out of the ice cream maker.  The second photo is after it hardened in the freezer.  Both are good!  the mango flavor comes through, the lime is there and you can taste the coconut, even without the toasted coconut on top. 

Coconut Mango Ice Cream, Dairy Free, Paleo, Refined Sugar Free, by Katrina, Baking and Boys!

2 mangoes, peeled and cubed

1-14 ounce can of full fat coconut milk

2 tablespoons raw honey ( a little more to taste)

zest of half a lime

juice of 2 limes

*optional topping—toasted coconut and honey

Put all the ingredients in a blender (or a food processor would work, too).  Blend until smooth.  Put the mixture in the bowl of a frozen, prepared ice cream maker and churn according to manufacturer’s instructions.  Serve as soft-serve ice cream with toasted coconut and a drizzle of honey if desired.  Put ice cream in an airtight container in the freezer.

Coconut Mango Lime Honey Paleo Ice Cream 4-10-14

Mmmm, you’ve got to try this!


vanillasugarblog said...

Yes I have to try this.
On such a coconut kick right now, and it seems like a lot of bloggers are too.
I haven't tried making ice cream with coconut milk yet.
It's truly that good? Nice and creamy like?

Shelby Law Ruttan said...

I'm with Dawn, I definitely will have to try this. Coconut has always been one of my favorites! One of the first recipes I made from another Blogger was Elle's Almond Joy Muffins! I'm leaning much more towards your way of eating also. Its a gradual move but I'm moving there.

Nancy @ gottagetbaked said...

That's incredible! I can't believe you made that creamy, luscious ice cream from all of these delicious, healthy ingredients! I can't wait to try this.

T. Tiana said...

Just made this. Left off the additional topping. It's fabulous all by itself! Thanks so much for sharing the recipe. I will definitely be making this again!! SO GOOD!!!

Katrina said...

T. Tiana, thanks. That reminds me since I have two mangoes sitting here waiting.

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