Are these not the cutest little frogs you’ve ever seen? And they are edible, made with one of America’s favorite cookies, Oreos. And pretzels. Almost too cute to eat. Almost.
These are a fun, super easy treat that kids (big and small) will love. I thought they’d be fun since today is St. Patrick’s Day, but you could find all kinds of perfect reasons to make them. Spring is coming up. Easter. Heck, you could make these for no special reason at all.
My mom sent me a picture of them a couple months ago, then I looked them up on the world wide web again and they are found in many places with each one made slightly different. You can easily do them however you wish. I used some candy eyeballs and Fruit by the Foot candy that I cut for the tongues. These are fun because you can use any flavor of Oreos you’d like. You could even live a little on the edge and do all different colors of frogs.
Oreos Pretzel Frogs, by Katrina, Baking and Boys! adapted from all over the web
12 Oreos cookies, any flavor
24 pretzel twists
7 ounces (half a bag) of green Wilton candy melts
24 candy eyeballs
1 strawberry/red Fruit by the Foot candy roll up, or any other candy that can easily cut/shape
green sugar sprinkles, optional
Unroll the Fruit by the Foot and cut into small tongue shapes. Line a baking sheet with waxed paper. Melt the candy melts according to package directions. Dip each pretzel in the candy, using a fork to lift them out of the bowl. Tap the excess melted candy off the pretzel by gently tapping the fork that is holding the pretzel on the bowl. Lay them on the baking sheet, laying two next to each other so they are just touching. After dipping all of the pretzels, dip each Oreos cookie one at a time, also tapping the extra candy off the cookie and lay each cookie on top of the pretzels.
Sprinkle the back of each cookie with green sprinkles if desired. Stick a cut out tongue in the center of each cookie. Let the candy melt harden slightly. Once it is starting to set, put the candy eyes on the tops and hold in place for a few seconds. If they aren’t staying upright very well, wait until the candy melt is hardened a little bit more. If it has hardened too much, carefully dip the bottom of each candy eye into the candy melt to use as “glue”. Let all the candy frogs set completely. Easily double the recipe.
Served these cookies with a simple “Shamrock” Shake. Filled the blender with vanilla ice cream (about 4-5 cups), added milk (about 3 cups), about 10 drops of green food coloring and 1/2 teaspoon peppermint extract. Blend until smooth. This made about 6 eight ounce cups.