I recently made Danielle’s Real Deal Chocolate Chip Cookies. She’s the author and brains behind the blog and cookbook, Against All Grain. These ARE a great grain free, refined sugar free chocolate chip cookie.
They are made with almond flour and a little coconut flour. To sweeten them up, they have coconut palm sugar and a little honey. I will definitely make these again and probably again…..
The only difference to her recipe, which called for either palm shortening or grassfed butter was that I didn’t use grassfed butter, but I did use butter and a good brand at that. A little funny here, but I didn’t realize butter can be fed anything.
If you’re like me and cutting out or back on grains and refined sugar, these are a great cookie to try, so go now to Danielle’s blog and make them ASAP. I was lucky and blessed to buy her book, Against All Grain, with a wonderful gift card my parents sent for Christmas. Thanks, Mom and Dad!
Why did I put “Real Deal” in quotes, you wonder? Since I didn’t use grassfed butter, I don’t want you to think I copied her recipe completely, but that is the only change I made.