Let’s start with Happy Spring everyone! Here’s what we woke up to this morning!
I must say, rather annoying! It rainy/icy/slushed Friday afternoon, then by the evening, it began snowing. When I went to bed, there was already a few inches on the ground. It was windy all night, so it’s hard to tell how much snow fell. About 8 inches at our doorstep, which always seems to pile up. Some places of the driveway had a good inch of slush under the snow, it’s was heavy and a great workout for me. It has been snowing all day. Good thing is, it hasn’t stuck to the driveway much, yet. It’s still snowing late into Saturday night. Sigh! And I think it’s supposed to be in the 60’s by Monday.
The good thing is we were in Utah, saw on the news that the storm was coming, decided to leave a day early and drove straight through (21 hours!---ahhh!) We usually stay a night in Denver, but knew if we did that the storm would be in Wyoming and Colorado and we could get stuck there. We left Thursday at 4 a.m. and got home just before 1 a.m. the next day. Sigh. Poor little Sammie was not a happy camper. He kept crying, “I want to walk,” as he’d struggle in his car seat. We persevered and are glad we got home before the snow!
Before we left, Sam got a few more birthday presents.
While we were in Utah, we had a Smith gathering with lots of family. It was Emilee’s birthday (one of Kevin’s nieces) on the 15th and Sam’s on the 16th, so we had a yummy dinner that Cindy prepared and I made cake.
Since Sam loves the zoo and animals so much, I went with a cute paw print on some rainbow cupcakes. (I made these with a box mix. It’s hard to bake from scratch when you’re not in your own home!)
The paws are made with some devil’s food cookies, and Junior Caramels. I thought they were pretty cute.
The kids all devoured these. There were ump-teen kids there.
For the adults and whoever else didn’t want cupcakes, I made my Divine Carrot Cake. I doubled the recipe and baked it in a 9x13 pan. I left out the coconut, because some people don’t like coconut (whatever! ;)) I used pecans instead of walnuts.
I made cream cheese frosting to go with it, which is also what I frosted the cupcakes with. The carrot cake is so good and moist and flavorful. I used white whole wheat flour, so it was healthy! ahem.
And I think I did a not-too-shabby job with the lettering, which is not one of my strong points. At least I don’t think this would be Cake Wrecks worthy!
This photo of the carrot cake is from my original post. If you like carrot cake, this is certainly one to try. I’ve even made cupcakes with it and you could do two 8-inch round cakes and layer it.
I fried an egg for Taylor for breakfast one morning while we were in Utah. I know double yolks are pretty common, but have you ever seen a quadruple?
That is not 2 eggs or four. Okay, it’s one egg and four yolks. (I had some extra after making the white cake mix for the rainbow cupcakes. Taylor loves the yolk, especially when he can dip his toast in it. This was A LOT of yolk. His plate was just a swimmin’ in it. But he ate a lot of it (I’m happy about any fat and protein I can get in this kid!)
While in Utah, staying at Kevin’s sister Cindy’s (Thanks for letting us stay with you Clydes!), I wanted to make them some of the New York Times chocolate chip cookies that I love so much, I even bought some cake flour and bread flour and good chocolate chips. Then I got back to their house and realized they only had margarine! What to do? So just to experiment and see what would happen, I made half a batch with the margarine.
They weren’t half bad! I was afraid using an oven I’m not familiar with that I’d overbake them, so I slightly underbaked them. They were still good and got eaten up. I have actually adapted the recipe quite a bit from the fabulous and “fancy” New York Times recipe, so here is the recipe as I make them. One big thing is I almost never chill the dough. And I don’t put extra salt on the cookies. But I will stand by the using of cake flour and bread flour in the recipe and I gotta say, way better with good chocolate chips (I often use Ghirardelli 60% cacao chips) and butta! ;)
New York Times Chocolate Chip Cookies, adapted by Katrina Smith
8 ½ ounces cake flour (2 cups minus 2 tablespoons)
8 ½ ounces bread flour (1 and 2/3 cups)
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ½ teaspoons coarse salt
2 ½ sticks (1 ¼ cups) unsalted butter, room temperature
10 ounces (1 ¼ cups) light brown sugar
8 ounces (1 cup plus 2 tablespoons) granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ¼ pounds chocolate chips or chopped chocolate
Sift flours, baking soda, baking powder and salt into a bowl with a wire whisk. Set aside.
In bowl of electric mixer, cream together butter and sugars until very light, about five minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. With mixer on low, add dry ingredients and mix just until combined. Stir in chocolate with rubber spatula. Optional--Put dough in a plastic container and refrigerate for at least a couple hours, but ideally 24 to 36 hours! (You think it won’t make a difference, but it’s really good! Although, I often only chill for a couple hours and these are still excellent cookies.
When ready to bake, preheat oven to 350 degrees. Line baking sheets with parchment paper and scoop dough into balls on sheet. Bake 9-15 minutes depending on size. ½ ounce cookies baked 9 minutes. Regular sized cookies are about 1 ½ ounces and baked 11-13 minutes. (Made 9 ½ dozen ½ ounce cookies!) 2-3 oz. cookies are huge and delicious and more like NYT.
Eagle Mountain, Utah. Our new house is one of those out there in the distance. You can see it from Cindy’s house where the picture was taken.
For Sam’s birthday, we went to the SLC Hogle Zoo. It was a perfect day. But for some reason that morning, Sam was walking with a limp and said his leg hurt. We think he must have got up in the night and fallen in the room we were sleeping in. So he had to sit in a stroller through the whole zoo.
He hobbled around a bit for a couple days, but is fine now.
See the monkeys?
My almost-12-year-old monkey refuses to be on camera!
How cute is this baby elephant?!
And this baby giraffe?
The baby is already 7 feet tall!
How about them Cougars? Uh, let’s not talk about that tonight! (BYU reference, while we’re on the subject, let’s not talk about Jayhawks either. Sigh.)
And now just a few more random photos. I made pancakes for breakfast yesterday. Parker LOVES to play with his food, sometimes he’s still messing around with it after everyone else is done eating. But he was pretty proud of his Picachu from Pokemon.
Taylor and Sam were playing with a box of diapers yesterday. Hey, when you’ve packed most of the toys, you gotta make due, right!
And this morning, Sam came in our room while we were still asleep (he often does!), but I let him climb in bed with us about 7:45. We got up shortly after that, and Sam slept all comfy in our bed until after 11 a.m.!
Ahh, how would that be?