Thanks to Betsy of A Cup of Sweetness who chose our recipe for Tuesdays With Dorie this week. She chose Lemon Poppy Seed Muffins (page 10) and she’ll have the recipe for these simple and tasty muffins on her blog.
I’m always so proud of myself when I actually follow a recipe just as it is written. And I did for this one! Yay me. ;) These muffins turned out great and I think Kevin ate most of them (that’s always a plus!), well besides we had some company spend the weekend and they ate a good share of them, too.
I didn’t realize when I started making the muffins that they have sour cream. I had about 2/3 cup of light sour cream and was lucky enough that I had the exact amount of Greek yogurt left to make the 3/4 cup.
These muffins are nice and moist and perfectly lemony enough and the glaze on top (I dipped them, instead of drizzled them) adds a perfect amount of sweetness. You’ll want to make these. I think they’d still be great also if you didn’t have poppy seeds. Filled with jam? There are many possibilities. Nice pick, Betsy! Check out the other TWD bakers Lemon Poppy Seed Muffins.
Oh Katrina, Love the way the glaze is dripping off those muffins in the top picture. Makes me want to take my finger and run it around the edges to get a taste.
ReplyDeleteAhh that drippy glaze!! I can just imagine eating these muffins, they look that good! Sure wish we got poppy seeds here, we get white ones, but they don't look half as awesome :(
ReplyDeleteYour glaze looks so thick and yummy! I filled mine with jam. Good stuff.
ReplyDeleteMmmmm...wonderful muffins. I love the lemon, poppy seed mix.
ReplyDeleteYum! Your muffins look absolutely delicious!
ReplyDeleteI did kind of a heart theme too with my muffins! Yours look so good and Im glad you made the glaze, that was my fav. part!
ReplyDeleteThe muffins look great. Generally I'm not a muffin fan, but I'd break my non-habit for one of these.
ReplyDeleteVery pretty! I love those wrappers! I'm glad you liked these as much as I did!
ReplyDeleteThese were a hit! Love your photos. Have a great day.
ReplyDeleteThose are just the most appealing muffins.
ReplyDeleteI have no doubt that these muffins were good with all their lemony flavor. I always think the glaze is the best part so I love that you dipped them.
ReplyDeleteLOVE that glaze on yours - so yummy! :)
ReplyDeleteThese look so tasty. My daughter would love these if I used almond instead of lemon. Hmmm, I gotta go see if I have any sour cream and poppy seeds! :)
ReplyDeleteI kind of like them without the poppy seeds.
ReplyDeleteJust a lovely citrus muffin
I will have to try out dipping them next time in the glaze! :) They look delicious!
ReplyDeletethat dripping glaze looks sooooo good!!
ReplyDeletethis falor combo is one of my weaknesses....
ReplyDeleteThese looks so good. I always thought I was being so daring eating poppy seeds as a kid because of the lore of it looking like opiates on a drug test. Now I realize I just love the combination of lemon and poppyseed!
ReplyDeleteThe glaze is killing me! I just want to pull the top off that muffin and devour it...hehe.
ReplyDeleteOf course your muffins look irresistible with that glaze dripping off the edge. It was such fun catching up on your blog. A lot of recipes to bookmark. Your puppy is so cute and Sam is adorable as always.
ReplyDeleteMimi
Those look great. we have had major computer issues here. Hoping to get mine up soon.
ReplyDeleteKatrina, these muffins look mouthwateringly good! Your photography is so beautiful, too. Looking forward to exploring your recipes and seeing what’s next! – Georgia
ReplyDeletethe glaze looks finger licking good
ReplyDeleteThose look deadly! :-) Lemon poppyseed have always been one of my favorites ever since I was young! I always throw some blueberries in too :-)
ReplyDeleteYours look absolutely delicious. All that icing!! I love your liners too. Thanks for baking with me this week.
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