March 20, 2012
TWD—Baking With Julia—Irish Soda Bread

I know what you’re thinking—that doesn’t look like Irish Soda Bread. What? You’ve never seen Irish Soda Bread with chocolate and toffee? Well, this IS me here. ;) The thing about this was that I just knew “plain” Irish Soda Bread would not have been eaten

I know what you’re thinking—that doesn’t look like Irish Soda Bread. What? You’ve never seen Irish Soda Bread with chocolate and toffee? Well, this IS me here. ;) The thing about this was that I just knew “plain” Irish Soda Bread would not have been eaten here. I didn’t make an Irish meal or anything to have it with, but decided Sunday afternoon to go ahead and make it so I wasn’t skipping out on TWD this go-around.
That said, I decided to make half a recipe and throw in a few things that would make this sure to get eaten here. Naturally, that was chocolate! So instead of the sometimes normal addition of raisins or currants in Irish Soda Bread—I added some chopped milk chocolate and toffee bits. The boys enjoyed this for their snack Sunday evening—what made it even better—smearing some Nutella on a slice of the bread!

What do you eat/serve Irish Soda Bread with?
Cathy at My Culinary Mission and Carla at Chocolate Moosey are the hosts for the recipe this week. You’ll find it posted on their blogs. Are you Baking With Julia yet? It’s a wonderful book!




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