TWD—Carrot Spice Muffins

I’m late, I’m late!  Well, not really, since it IS still Tuesday.  But I usually post the night before at midnight.  We’ve had company.  I made the muffins.  The only change I made was using whole wheat pastry flour instead of all purpose flour.  And while the muffins taste great, they are the most crumbly muffins I’ve ever had or made.

I don’t know if it was the flour or that’s just how these are.  I wanted the crowns to dome up more, too.  Oh well.  Like I said, they taste good, but you just need to made sure you eat one over a plate at the table.

You can get the recipe from Nancy at The Dogs Eat the Crumbs.  Her muffins look great!

There are more muffins to check out at Tuesdays With Dorie.