tag:blogger.com,1999:blog-29824813.post8313583318813447298..comments2011-08-10T15:10:01.989-05:00Katrinahttp://www.blogger.com/profile/17194870993492545810noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-29824813.post-11317699508820635472011-08-10T15:10:01.989-05:002011-08-10T15:10:01.989-05:00Ah! Now this one looks more like blueberry except for the topping. Now I have to go check out that recipe! ;-)basicallybakedhttp://basicallybaked.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-20510774982375569622009-03-31T04:21:00.000-05:002009-03-31T04:21:00.000-05:00Gotta love some crumb!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-58965965413462083952009-03-27T21:28:00.000-05:002009-03-27T21:28:00.000-05:00Wow, great job! Your cake looks amazing!Traceyhttp://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-14800574035954796682009-03-27T00:40:00.000-05:002009-03-27T00:40:00.000-05:00Yumm - that looks delicious!Michellehttp://www.blogger.com/profile/05349919215831070173noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-27945605493896589522009-03-26T19:06:00.000-05:002009-03-26T19:06:00.000-05:00Whipped cream is always a plus on a cake :) Yours looks wonderfully tall and moist!Engineer Bakerhttp://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-18641315323468871742009-03-26T14:20:00.000-05:002009-03-26T14:20:00.000-05:00This looks super. I'll bet my family would love it :)Lynnhttp://www.blogger.com/profile/16562989307286675615noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-15295458600552803072009-03-25T09:49:00.000-05:002009-03-25T09:49:00.000-05:00Yours look wonderful! And yes - it was huge! GRANDE! My husband is out of town and am terrified I'll eat it all.Claudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-19547257866355253652009-03-25T09:35:00.000-05:002009-03-25T09:35:00.000-05:00Great job on the cake. It looks most delicious!Mariahttp://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-57142087758616867522009-03-25T08:27:00.000-05:002009-03-25T08:27:00.000-05:00Fun to catch up with your news. Can't believe your baby is 2 already!!! What a cute guy. Fun to see pics from the zoo. All your kids and Mindy's kids have grown up so much. Glad you got to go visit family too.Anne Mariehttp://www.blogger.com/profile/13146624605292795577noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-67525927380881206652009-03-25T07:12:00.000-05:002009-03-25T07:12:00.000-05:00Cool whip rules...I totally agree....nice work on the cake.Maryhttp://www.blogger.com/profile/09256701076656911834noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-5711731508446852052009-03-25T04:58:00.000-05:002009-03-25T04:58:00.000-05:00Wow! I could really go for this right about now! Hey, I left an award for you at my blog. Thanks for the great recipes. I enjoy following you.Melodyhttp://www.blogger.com/profile/00326517148979974537noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-42932344776490399332009-03-24T22:40:00.001-05:002009-03-24T22:40:00.001-05:00Whipped cream looks pretty on top. And it is nice and tall isn't it. Great job.TeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-2911628744424275472009-03-24T22:40:00.000-05:002009-03-24T22:40:00.000-05:00I like the height on this and the cool whip.noble pighttp://www.noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-15257724652460135842009-03-24T22:22:00.000-05:002009-03-24T22:22:00.000-05:00Wow, that looks moist and so fluffy too. I am such a sucker for crumb cakes...and add blueberries and I am just sold.Sarah Caronhttp://sarahscucinabella.comnoreply@blogger.comtag:blogger.com,1999:blog-29824813.post-31570118039868567092009-03-24T20:53:00.000-05:002009-03-24T20:53:00.000-05:00Lovely cake! I LOL when I read your Paula Deen comment...you can never have enough butter!Stephaniehttp://www.blogger.com/profile/04493527210323265587noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-19658961487327455022009-03-24T20:38:00.000-05:002009-03-24T20:38:00.000-05:00That is one good looking cake... and topped with whipped cream it must taste incredible!!! I actually think the cake does need a bit more butter.. or at least mine did.. it was a little dry but it tasted great!Ivettehttp://www.blogger.com/profile/01349095235095013598noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-5502406249895614682009-03-24T20:28:00.000-05:002009-03-24T20:28:00.000-05:00Your cake looks great. I'm a Cool Whip lover too - I didn't know that it comes in a can now!Jillhttp://jillbert.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-51078780576537525372009-03-24T19:58:00.000-05:002009-03-24T19:58:00.000-05:00One of my favorite things about summer is the fresh blueberries we pick. This year I'm trying that crumble recipe, oh it looks so good.Beckyhttp://www.blogger.com/profile/17129230189598227907noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-61995816707326709312009-03-24T18:49:00.000-05:002009-03-24T18:49:00.000-05:00Another "moist-looking" cake... I must have missed something. It looks great! I'm sure everyone loved it - I love those type of "easy" cakes. Nicely done!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-29824813.post-78938558593789332792009-03-24T16:23:00.000-05:002009-03-24T16:23:00.000-05:00Glad to see your blueberries didn't sink to the bottom. Looks great!Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-60689993347238254082009-03-24T15:38:00.000-05:002009-03-24T15:38:00.000-05:00This looks beautiful!!!!Lisa Ernsthttp://www.blogger.com/profile/17671300839526752681noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-26827790481362952092009-03-24T14:54:00.000-05:002009-03-24T14:54:00.000-05:00Yep...you did get a tall cake there. Looks great, with or without the cool whip. Great job.Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-43399891520045990012009-03-24T13:32:00.000-05:002009-03-24T13:32:00.000-05:00I thought the same thing about using a 9" pan the next time. I really liked this cake, too, and served it with vanilla bean ice cream, so good!Jenniferhttp://www.blogger.com/profile/05975916794760117696noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-90419853098663431302009-03-24T12:28:00.000-05:002009-03-24T12:28:00.000-05:00That looks so good! :) I had never heard of subbing skim milk and vinagar. I need to try that! Glad this worked out for you!Karenhttp://www.blogger.com/profile/10746791021663176459noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-80636762029336306772009-03-24T12:18:00.000-05:002009-03-24T12:18:00.000-05:00WOW! The super blueberry tower! Amazing hight indeed! Bravo, Katrina!vibihttp://www.blogger.com/profile/12245282225092239850noreply@blogger.com