tag:blogger.com,1999:blog-29824813.post8237557958999087015..comments2009-09-01T06:19:31.912-05:00Katrinahttp://www.blogger.com/profile/17194870993492545810noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-29824813.post-62896354713154084282009-09-01T06:19:31.912-05:002009-09-01T06:19:31.912-05:00The scones look great! Were they as good as you remembered? With the pictures, and your words, I reallyy want to try themm!!Avanika [YumsiliciousBakes]http://www.blogger.com/profile/16368043148836935624noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-71363085213609828902009-08-31T20:27:15.462-05:002009-08-31T20:27:15.462-05:00These photos are mouthwatering - especially the ones of the scones.Elianahttp://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-43800502801960247842009-08-31T17:57:25.512-05:002009-08-31T17:57:25.512-05:00Love the rustic pie Katrina! I&#39;m not your mom but I&#39;m still proud of you for trying onions in the dishes the chef makes! But don&#39;t worry I share the same sentiment about onions, witch comproves that we might be somehow related!Clumbsy Cookiehttp://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-77790217154733496592009-08-31T15:26:09.334-05:002009-08-31T15:26:09.334-05:00Look at you - all fancy!! <br /><br />I always enjoy taking classes at the Le Cordon Bleu here in Vegas - such a nice way to spend the afternoon. No whining, complaining - I hear you on that one.Meganhttp://mybakingadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-29824813.post-90996025646627807792009-08-31T13:54:28.149-05:002009-08-31T13:54:28.149-05:00That tart looks great and I love the tip about the tomatoes. I am going to try that next time I use them in something like this. The class sounds fun! Is she at a restaurant in Lawrence?bakingwiththeboyshttp://bakingwiththeboys.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-72724568228370180982009-08-31T13:29:24.276-05:002009-08-31T13:29:24.276-05:00I love taking cooking classes. They are so fun and while I don&#39;t remember everything, there is always one or two tips I remember that I use over and over. <br /><br />Everything looks delicious. The goat cheese tart is calling my name. YUM.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-43059662554845044602009-08-31T11:08:03.275-05:002009-08-31T11:08:03.275-05:00I would love the tart recipe, if you&#39;re sharing! <br />bethberg12@yahoo.comBethhttp://www.blogger.com/profile/09807630983365962638noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-28761701004793004942009-08-31T04:08:03.552-05:002009-08-31T04:08:03.552-05:00Well, I think the tart looks perfect! I bet it was delicious.<br /><br />I&#39;m loving your scones though. They look sinful.Emilyhttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-29824813.post-77389531977883643162009-08-31T01:49:21.971-05:002009-08-31T01:49:21.971-05:00Oh wow, the rustic tart is so, so beautiful...nice work there!noble pighttp://noblepig.comnoreply@blogger.comtag:blogger.com,1999:blog-29824813.post-26060704071271700372009-08-31T00:10:22.427-05:002009-08-31T00:10:22.427-05:00What great recipes! I recently started eating goat cheese and I love it. The tart looks great.<br /><br />As for the scones... I was extra busy in the kitchen this week and I have extra heavy cream in the fridge. It will just go to waste... UNLESS I try these scones. :)Fallonhttp://www.blogger.com/profile/16914114304980017649noreply@blogger.com